Thursday, October 22, 2009

Lemon Myrtle & Chilli Pork Stir Fry

Tonight's meal was a super cheap one. The big bag of stir fry vegetables had been marked down to 50 cents, and they were already chopped for me! And the pork was leftover from last night, as was the extra capsicum I put in. What made this simple stir fry special was the dry marinade powder I used, Outback Spirit Lemon Myrtle & Chilli. I only used a little, because we aren't too fond of spicy food in this house, but I've kept the rest, because I think it might be nice to coat some haloumi cubes in, before frying and serving with drinks.