6 tbs white sugar
2 tbs golden syrup
2 tsp water
1 tsp bicarbonate of soda
Place sugar, golden syrup and water in a heavy saucepan and stir over a gentle heat until the sugar is dissolved
Bring to the boil and boil for seven minutes
Remove from the heat and quickly add the bicarbonate of soda
At this point the mixture will froth
Stir quickly and pour into a greased 28x18cm lamington tin
As the mixture starts to cool, mark into pieces
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1 comments:
oooo yummo!!
I didn't get a chance to cook today we've had a very disorganised and busy week.
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