Friday, September 25, 2009

Pizza Bread

Not that much to say here. I left mine in the oven too long, because I was reading. Oops. It was just my regular bread recipe, made as dough, and then I folded through cheese, ham, pineapple and capsicum. After reshaping into a round, I sliced the loaf into quarters, but not quite all the way through to the tray. Then I smeared pizza sauce into the cracks, and a little on top, and poured on more cheese.

The kids liked it at least.