Monday, September 14, 2009

Easy Creamy Chicken & Mushroom Pasta

Creamy Chicken & Mushroom Pasta
1 bbq chicken, skin and bones removed ($5)
400g sliced mushrooms ($2)
1 can Cream of Chicken soup ($1.69)
500g pasta ($0.59)
cheese to serve

Cook pasta in boiling salted water.
Meanwhile, heat mushrooms in a large frypan, with no butter or oil. Cook over high heat until the mushrooms start to sweat and go all brown and gleaming like you fried them in a tub of butter. Add chicken meat, and soup. Cook until soup has warmed into a sauce type consistency and is no longer a gelatinous blob. Drain pasta. Toss through sauce. Serve with a sprinkle of cheese.

And all for less than $10! Serves 5 btw.