Wednesday, September 10, 2008

Roast Chicken Calzones

Served with pasta salad

I managed to do one more thing with yesterday's chicken, making a total of three meals/cooked things out of one 2.2kg chicken - not a bad effort I thought.
I took a sheet of shortcrust pastry, cut it into a circle, then spread a semi circle of marscapone in the centre, leaving about a 2cm border. On top of the cheese, I squirted some bbq sauce, and topped that with chopped chicken. If you don't have leftover roast chicken, you can always buy a bbq chook from the supermarket. Sprinkle that with some grated tasty cheese, then fold the pastry over. Cook at 200°C until golden.