Wednesday, July 23, 2008

Chicken & Vegetable PIes

I've made these before, several times actually, but this time they turned out awesome. Partly because the oven here worked great for a change and gave a great colour and crispness to the crust, but mostly because I finally got around to buying some Tarragon. Can I just say, if you have been like me and just skipped it because you had none, go buy some! It really makes this dish, and I'm sure I'll be finding many othe dishes to sneak this great herb into. Seriously, it makes this dish!

Look at how golden these are!